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The Best Crab Kani Salad Recipe 4

The BEST Spicy Crab Kani Salad

Thinly shredded imitation crab tossed in a homemade Asian-inspired Sweet and Spicy Mayo Sauce, makes the BEST Spicy Crab Kani Salad. Better than any take-out you've ever had! And unlike the restaurant version, this healthier recipe is Gluten-Free with 30% less carbs.
Print Recipe
Prep Time:5 mins

Ingredients

Sweet and Spicy Mayo Sauce

  • 1/2 cup mayonnaise
  • 3 tablespoons Sriracha Hot Sauce
  • 1/2 teaspoon toasted sesame oil
  • 1 tablespoon coconut aminos or soy sauce
  • 2 teaspoons Golden Monk Fruit Sweetener or sugar

For the Crab Kani Salad

  • 1 pound imitation crab

Optional Garnishes

  • Tobiko
  • scallions sliced diagonaly
  • cucumber shredded or thinly cut into strips
  • pork panko tempura bits

Instructions

  • Combine all sauce ingredients and mix well.
  • Shred imitation crab, toss with sauce. Can be served immediately to made up to 2 days in advance. Garnish as desired.

Nutrition

Calories: 154kcal | Carbohydrates: 11g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 579mg | Potassium: 10mg | Fiber: 1g | Sugar: 2g | Vitamin A: 17IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 1mg
Course: Salad
Cuisine: Asian
Keyword: gluten free, grain free, keto, low-carb, pescatarian, seafood
Servings: 8 servings
Calories: 154kcal
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