Keto Sriracha Lime Chicken Recipe
Bursting with favor, this Easy Keto Sriracha Lime Chicken Recipe cooks quickly and is finished in a delicious garlic infused low-carb sauce that’s sweet and spicy, with hint of lime juice. Only 2g net carbs per serving!
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Equipment
- 12 inch non-stick frying pan (oven safe)
- meat tenderizer
- Cutting Board
- pairing knife
Ingredients
- 1 pound boneless skinless chicken thighs or breasts
- 4 cloves Garlic pressed or minced
- 1/4 cup Golden Monk Fruit Sweetener
- 2 tablespoons coconut aminos
- 2 tablespoons Sriracha Hot Sauce
- 1 medium lime, juiced
- 1 teaspoon sesame seeds
- 1/4 teaspoon Sea Salt
- 1 tablespoon avocado oil
Optional garishes and sides
- Fresh Cilantro
- Lime wedges
- edamame
- cauliflower rice
- Zero Carb Rice
- green onions
- sesame seeds
Instructions
- Combine the garlic, coconut aminos, sriracha sauce, monk fruit, lime juice, salt and sesame seeds in a small bowl. Stir to combine, set aside.
- Cut chicken into bite sized peices and tenderize. Marinate chicken peices for 30 minutes to over night.
- In a large non-stick skillet over medium-high heat, heat the avodado oil.
- Remove indivicual pieces of chicken from the marinade and cook, 4-5 minutes or until lightly browned and almost cooked through.
- Add the remaining marinade/sauce to the chicken. Allow to simmer until the sauce is thickened and the chicken is cooked through, roughly 3-5 mintues.
- Serve chicken in sriracha lime sauce with your favorite low carb side dish. Garnish as desired. Enjoy!
Notes
Use a large non-stick skillet so the sauce doesn’t burn as it caramelizes
Nutrition
Calories: 183kcal | Carbohydrates: 3g | Protein: 22g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 108mg | Sodium: 588mg | Potassium: 299mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 8mg | Calcium: 21mg | Iron: 1mg
Servings: 4 servings
Calories: 183kcal
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