Ninja Foodi Grilled Salmon w/Sriracha Honey Glaze
This Ninja Foodi Salmon w/Sriracha Honey Glaze is beyond delicious. The perfect balance of spicy and sweet with an Asian inspired flare, cooked to perfections every time in the Ninja Foodie Grill!
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Equipment
- Ninja Foodie Grill
Ingredients
- 4 6-8 ounce wild caught salmon filets
- sea salt to taste
- black pepper to taste
- sesame seeds for garnish, if desired
- scallions, sliced thinly for garnish, if desired
For the Keto Firecracker Sauce
- 1/4 cup coconut aminos
- 1/4 cup Golden Monk Fruit Sweetener
- 1/4 cup Sriracha Hot Sauce
- 1 tablespoon garlic pressed or minced
- 1 teaspoon fresh grated ginger
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon Crushed Red Pepper Flakes optional for extra heat
Instructions
- Combine all sauce ingredients and mix well.
- Pour sauce into a casserole dish or other high sided dish. Place salmon filets, skin side up in the sauce. Season the skin with sea salt and black pepper.
- Allow salmon to marinate for a few hours or up to overnight.
- Preheat your Ninja Grill on High
- Place marnated salmon, skin side down on the grill. Close lid and grill for 15 mintues. Do Not flip!
- While salmon is grilling, transfer leftover marinade to a small sauce pan and bring to a simmer over medium heat. Allow to thicken slightly, 2-3 mintues stirring often.
Nutrition
Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1029mg | Potassium: 22mg | Sugar: 1g | Vitamin A: 61IU | Vitamin C: 12mg | Calcium: 4mg | Iron: 1mg
Servings: 4 servings
Calories: 21kcal
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