Shrimp Caesar Pasta Salad Recipe
My Shrimp Caesar Pasta Salad Recipe has all the creamy goodness of a classic Caesar salad but is so much more exciting with the addition of pasta and grilled shrimp! This caesar pasta salad will fill you up and keep you feeling good!
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Ingredients
- 2 heads romaine lettuce chopped
- 8 ounces Raw Shrimp peeled, deveined
- 1 cup Penne Pasta
- 1/4 cup grated parmesan cheese
- 1 tablespoons avocado oil
- 1/4 teaspoon Sea Salt
- 1/8 teaspoon Black Pepper
For the Caesar Dressing
- 1/2 cup mayonnaise
- 4 medium anchovies
- 2 cloves Garlic
- 1/2 medium lemon, juiced
- 1 tablespoon water
- Sea Salt to taste
- Black Pepper to taste
Instructions
- Combine all dressing ingredients and blend until smooth, chill for 1 hour prior to serving.
- Prepare penne pasta according to package directions, taste to determine doneness, in my kitchen it took 12 mintues. Rinse with cool water. Can be made up to 1 day ahead of time.
- Lightly toss shrimp with avocado oil, sea salt and pepper. Grill or pan saute until opague and cooked though. Shrimp can be added to the salad chilled or still warm.
- Assemble salads with chopped romaine lettuce, cooked penne pasta, cooked shrimp and grated parmsan cheese. Toss with homeade caesar dressing. Enjoy!
Notes
This recipes makes a generous portion of dressing for each serving, adjust to suit your taste.
Nutrition
Calories: 799kcal | Carbohydrates: 36g | Protein: 41g | Fat: 57g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 325mg | Sodium: 1778mg | Potassium: 1727mg | Fiber: 14g | Sugar: 9g | Vitamin A: 54674IU | Vitamin C: 31mg | Calcium: 535mg | Iron: 10mg
Servings: 2 servings
Calories: 799kcal
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