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Chicken Gizzards and Broth

Instant Pot Chicken Gizzards and Broth

Chicken Gizzards, while sounding obscure and intimidating, are not only inexpensive (yet high quality nutrition) they also taste delicious when cooked properly in a pressure cooker!! With my Instant Pot Chicken Gizzards and Broth you will enjoy the taste and texture of an otherwise discarded part of the chicken, made into a gourmet treat in less than 30 minutes!
Print Recipe
Prep Time:5 mins
Cook Time:30 mins

Equipment

  • Electric Pressure Cooker

Ingredients

  • 1 pound Chicken Gizzards cut into quarters
  • 2 Tablespoon ghee
  • 1 medium onion chopped
  • 2 cloves garlic pressed or chopped finely
  • 1 teaspoon Sea Salt
  • 1/4 teaspoon black pepper
  • 4 cup Water, filtered

Extras

  • perfectly cooked rice
  • chives or scallions
  • chive blossoms

Instructions

  • Using the Sautee feature on your instant pot or muti-cooker on high, saute onions, garlic and gizzards.
  • Cook, stirring occasionally until onions are translucent and gizzards no longer look raw, then add in your water.
  • Put lid on cooker and cook at high pressure for 25 minutes.
  • Allow to natuarlly fully depressurize before opening.
  • Serve as a soup or over rice. Garnish with chives and/or chive blossoms. Enjoy!

Notes

For your slow cooker, sauté then add to your slow cooker for 8 hours on high. Enjoy!

Nutrition

Calories: 79kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 14mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2.5mg | Calcium: 17mg | Iron: 0.1mg
Course: Main Course, Soup
Cuisine: American
Keyword: chicken, instant pot, pressure cooker
Servings: 4 servings
Calories: 79kcal
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