Asian Green Beans with Ground Turkey
Delicious doesn't get much easier than this Spicy Asian Green Beans with Ground Turkey Recipe! Packed with flavor and quicker than take-out, on the dinner table in less than 20 minutes.
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Ingredients
- 1 pound pasture raised ground turkey
- 1/4 cup Coconut Oil (unrefined) or other healthy cooking fat
- 6 scallions, sliced thinly
- 2+ cloves Garlic
- 1 teaspoon grated fresh ginger
- 2 tablespoons garlic chili sauce
- 2 tablespoons coconut aminos
- 2 tablespoons Organic, gluten-free hoisin sauce
- 1 pound green beans fresh or frozen
- 1 tablespoon Organic Rice Vinegar
- 1 tablespoon toasted sesame oil
Optional
- 1/8 teaspoon Crushed Red Pepper Flakes Optional for extra spice
- cauliflower rice (homemade)
- cooked jasmine rice
- sesame seeds for garnish
Instructions
- Sauté green onions, garlic and ginger for about 2 minutes over medium heat in coconut oil.
- Add ground turkey and sauté for an additional 3-5 minutes or until it's cooked through/no longer pink.
- Stir in chili garlic sauce and coconut aminos, saute for 2-3 minutes or until slightly reduced.
- Add green beans and stir to coat. Continue cooking over high heat for 3-5 minutes longer, stirring frequently, until beans are slightly tender.
- Stir in rice vinegar and toasted sesame oil, Serve over cooked rice or cauliflower rice.
Servings: 4 servings
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